Saturday, 19 January 2013
Chilli choc muffins
What better treat on a snowy day!
I used 50g intensely chilli chocolate (from Coco Chocolate, Edinburgh) and 50g 85% cocoa dark chocolate, and they still have quite a kick.
Heres the recipe, which I made up this evening:
100g plain flour
60g ground almonds
2tsp baking powder
Mix these in a bowl and make a wel in the middle. Add
50g melted butter
mix well, adding a little milk to make a soft dropping consistency
now add 100g chilli chocolate, melted
mix well and put into a muffin pan, bake at 200 degrees C for 15 - 20 minutes
I'm still having problems uploading photos so you'll have to use your imagination - or find me on facebook, I'll put one there